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Who Should Attend |  | |
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| Making a decision to become an innkeeper is an important one. It can mean a significant change in lifestyle and substantial investment of personal savings. This seminar is for those who are serious about making a career change to innkeeping. The insightful information, the time away and the interaction with innkeepers all provide the perspective needed to come to a conclusion about the right course of action.
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Meet Our Seminar Leaders | | |
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| David Caples, innkeeper, consultant and inn sales broker, is the workshop leader. David has a Master's Degree in Hotel Administration from Cornell University. He and his wife, Susan, restored and opened a five-room bed and breakfast and developed Amelia Island Lodging Systems, a resort management company. They currently own and manage the Elizabeth Pointe Lodge, an award-winning 25-room inn.
Helen Cook, is an experienced innkeeper, lodging industry consultant and principal in Lodging Resources and BedandBreakfastForSale.com. With 15 years experience in a corporate environment, Helen is a small business owner experienced in sales and marketing, human resources, product development and operations. She will guide you through the various vehicles available for finding the inn of your dreams.
Vicki Beaudry, has impressive commercial lending experience. She will show us the 'yellow brick road' to inn financing, equity requirements and business plans.
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| | | Savannah Workshop Details and Registration
Our seminar includes 20+ hours of instruction, 250-page course manual, current industry studies and handouts, informal consulting throughout the weekend and a Certificate of Achievement upon completion. The workshop registration fee is $195 for an individual or $295 for a couple or two partners.
Accommodations for Friday and Saturday nights are available at the Hamilton-Turner Inn, a AAA 4-diamond property and Select Registry member. Room rates will vary depending on the room you choose. Special rates range from $170 to $332 per night and are available only to seminar participants. We can assist you with lodging reservations subsequent to your seminar reservation or you may book your room directly with the Inn by calling the Inn at 912-233-1833 or 888-448-8849.
Meals for the seminar include dinner on Friday night, breakfast and lunch on Saturday and Sunday, and beverages and snakds throughout th workshop. Seminar discussions and informal consulting continue during meals. A special meal package is available for seminar participants. The package price is $95 per person.
Seminar Registration
To register for the January workshop call Lodging Resources Partners at 904-321-2210, during business hours.
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